Sourced from Coventina Vineyards in Southern Oregon’s Rogue Valley AVA, a Certified Organic site. 30% whole-cluster. Fermented with native yeasts. Aged in neutral French oak for 10 months, this wine has a natural grip. Inky, deep blue-and-black fruit with aromas of earth, tobacco leaf, and anise. Drinking beautifully in its youth, but capable of being laid down for many years to come. Low-sulfur, unfined, and unfiltered.
Only 50 cases produced.