It all starts with a story, and Erichs’ ability to bounce back is how Ricochet became the vision behind the brand. From winemaker to English teacher, back to winemaking, learn more about Erich and his call to leave the Chicago fine-dining industry to move to Oregon.
A naturally fermented blend of Pinot Blanc and Pinot Noir, this pink bubbly will be sure to please. Perfect for any celebration. Pairs beautifully with charcuterie, oysters, and good company.
A different club for a different winery
Our social club will show some love to our community and supporters. We just launched our ‘not-so-run of the mill’– wine club. Capped at just 100 members for an exclusive feel, learn more about the wine club and how you can earn rewards by being a part of it.
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