It all starts with a story, and Erichs’ ability to bounce back is how Ricochet became the vision behind the brand. From winemaker to English teacher, back to winemaking, learn more about Erich and his call to leave the Chicago fine-dining industry to move to Oregon.
A field blend of Syrah (40%), Malbec (40%), and Viognier (20%) from a small family vineyard just east of The Dalles. The vineyard sits 500 feet above the confluence of the Deschutes and Columbia Rivers. Dry and sustainably farmed.
The Viognier was foot-trod in the picking bin and allowed to sit on the skins for the day, prior to pressing. The entire lot was pressed delicately together and fermented in barrel for five months.
Notes of strawberry, kiwi, green apple and Meyer lemon, with a food-friendly and long-lasting finish.
ONLY 185 CASES PRODUCED.
A different club for a different winery
Our social club will show some love to our community and supporters. We just launched our ‘not-so-run of the mill’– wine club. Capped at just 100 members for an exclusive feel, learn more about the wine club and how you can earn rewards by being a part of it.
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