It all starts with a story, and Erichs’ ability to bounce back is how Ricochet became the vision behind the brand. From winemaker to English teacher, back to winemaking, learn more about Erich and his call to leave the Chicago fine-dining industry to move to Oregon.
BBQ Friendly! The Red Blend is a representation of my cellar, and of the great State of Oregon. Two-thirds of the blend is Willamette Valley Pinot Noir, with the other third from the Rogue Valley AVA in Southern Oregon.
Wild ferment of gently crushed fruit. Aged in neutral French Oak for six months.
Unfined and always unfiltered. Drink now (with a slight chill is nice), or 3-5 years. It is ready to go, but has the tension to go the distance.
A different club for a different winery
Our social club will show some love to our community and supporters. We just launched our ‘not-so-run of the mill’– wine club. Capped at just 100 members for an exclusive feel, learn more about the wine club and how you can earn rewards by being a part of it.
Sign-up to our free newsletter to be notified of new releases, sales and promotions, and any upcoming events!